Not one to be deterred easily (jk, I’m deterred way too easily I just didn’t know what else to make), I decided to wing it. Since I can’t eat anything spicy, I was going to go with a bacon and tomato version. Normally, it’s some variation of shredded chicken, cream cheese, and hot sauce - give or take a few ingredients - and then you put the mixture in some delicious bread and have a happy sandwich. I wanted to test out my pressure cookers features before reviewing it for you, and I figured why not try a spin on the internet sensation - Crack Chicken. Except instead of forgetting to defrost the meat, I forgot to buy bread. Yeah, well, that’s how this recipe came to be. Okay so remember how a few paragraphs back I mentioned that I tend to forget to defrost the meat. When you get your pressure cooker there is an awesome recipe book that’s included, but in the mean time I’ve created a recipe to get your ideas flowing! Opps, Crack Chicken Casserole You also have the option to sear and saute items, create one dish casseroles, bake cakes, hard boil eggs, make rice, and about 500 other things. This is a deal maker for me - I’m trying to live healthier and this helps me be able to still enjoy some of my favorites! If you’re looking to stay healthy, you can use the Air Fryer air crisp, bake/roast, broil, dehydrate - and using up to 75% less fat than other traditional frying methods. While you could slum it and get a different pressure cooker, I highly recommend the Ninja Foodi because of all of the extra features it includes making it truly stand apart. ![]() It allows your food to be tender and juicy, while crispy on the outside - all in one appliance without extra hassle! (A busy mom’s dream!) With the Ninja Foodi Pressure Cooker, there is a TenderCrisp™ Cooking Technology that others don’t have. These are fantastic when you don’t have 10 hours to wait for your food to be done, and if you don’t want a bunch of extra steps involved. If you want your meal to be crisp or seared on the outside, you have do that on the stove before putting it in the crock pot. While you can set it and forget it, you also have to plan ahead because they take so much time to cook. Only effective if you want to cook low and slow or keep something warm. Here is the quick and dirty rundown of why you want a pressure cooker vs a crock pot! I quickly realized that I should have done my research before I went to Target. ![]() At first I didn’t really know what the big difference was between a crock pot and a pressure cooker, so when I went to replace my crock pot after Harvey I looked at the price difference and just went for what I knew. I’ve been dying to get a pressure cooker for awhile. And with three kids, a business I run from home with said kids, soccer practice schedules, homework, rebuilding, and everything else on my plate, forgetting to take out the meat to defrost happens way more often than I’d like. Yeah, sometimes those nights are great because hello take out pizza but 99% of the time I really want what I had in mind to cook. You know those nights that you walk into the kitchen and suddenly realize that you forgot to defrost the meat for dinner. This post was created in partnership with Ninja and I received a complimentary product but all opinions within are my own.
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